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Argentines seem to live for their food. The dining experience is high on their list of daily activities, although most eat their main meal very late, usually at 10 p.m. or later. Traditional and modern parrilla (grill) restaurants serve up a cornucopia of meats to a discerning clientele, while pizza and pasta restaurants are found on every street corner.

Argentina also has some of the world's best wines, which shouldn't be missed.